£33 set menu – first course, main course, cheese, pudding and coffee.
The set menu is different every night, but here are some favourite dishes.
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Local hand-dived scallops with braised endives, dill and bacon
Carpaccio of venison fillet with rocket, parmesan and truffle oil
Hot and cold smoked salmon with remoulade
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Halibut with shrimp and oregano
Roast monkfish with glazed fennel
Barnsley lamb chop with braised lettuce and chives
Daube of beef shin with celeriac
Poached chicken in broth with summer vegetables and horseradish
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Pear and Almond Tart
Brandied chocolate pots
Raspberry tuilles armandines
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Connage cheddar from Inverness-shire
Ragstone, Neals Yard's own goats cheese
Ardrahan from County Cork
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Tea and coffee
Please bring your own wines. No corkage is charged.
Let us know if there is anything you particularly want or want to avoid. We love seafood, and tend to braise our meat or cook it rare. We like offal, but don't use it unless you ask. Nearby, there are pubs and restaurants that cater for a range of tastes and we are happy to advise.
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Email Booking Enquiry Telephone 01854 612 059
