Tanglewood House, Ullapool: Fine Dining
Your hostess, Anne Holloway, is a cordon bleu chef, with years of experience in prestigious restaurants and directors' dining rooms. She brings this experience and a distinctive stylishness to a region blessed with glorious ingredients, including a diversity of seafood from the fishing boats of Ullapool and venison from the surrounding hills.
Breakfast on local smoked fish, local sausages, porridge with cream and home-made marmalade. Picnics can be ordered for excursions. Dinner at Tanglewood House is a much sought-after option.
We are unlicensed but you are welcome to bring your own wines. We do not make corkage charges.
Please note that dinners are available on Wednesdays and Sundays only.
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